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Baked Sea Bass With Dill And Pernod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
extra virgin extra virgin olive oil
6 lrg spring salad onions minced
4 x 400g sea bass gutted and cleaned
4 Tbsp. pernod
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg clv garlic peeled and minced 3/4 garlic garlic
$4.00 per pound
$0.02
20 gm dill roughly minced 5 g
$2.59 per 2/3 ounces
$0.69
Total per Serving $0.71
Total Recipe $2.85
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