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Baked Sea Bass With Walnut Breadcrumb Crust, Lemon Dill Sauc - Recipe Cost

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4 x sea bass fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

1 c. fresh breadcrumbs made from crustless French bread

1 1/2 Tbsp. whole grain Dijon mustard

4 tsp extra virgin olive oil Lemon-Dill Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. walnuts - (abt 3 ounce)	3 tablespoons	$9.89 per 16 ounces	$0.48
2 Tbsp. unsalted butter - (1/4 stick) melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. prepared horseradish	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
1/4 c. finely-grated Parmesan cheese - (3/4 ounce)	1 tablespoon	$5.49 per 6 ounces	$0.20
2 Tbsp. chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.91
Total Recipe			$3.63