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Receta Baked Sea Urchin With Sea Urchin Butter
by Global Cookbook

Baked Sea Urchin With Sea Urchin Butter
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Ingredientes

  • 12 x sea urchins in shells
  • 1 c. unsalted butter freshly-grnd white pepper
  • 2 Tbsp. fish stock
  • 1 Tbsp. heavy cream
  • 1 pch cayenne pepper Coarse salt to taste
  • 1 tsp fresh lemon juice Seaweed (optional)
  • 1 whl lemon halved

Direcciones

  1. Heat oven to 450 degrees. Cut away the flat bottom of the sea-urchin shell with scissors; pour away liquid. Scrape out membrane with the end of a spoon's handle. Set aside the six most attractive urchins in a baking dish.
  2. Scoop the flesh out of the remaining six to yield about 1/2 c.. Pulse in food processor for 5 to 8 seconds. Add in butter, and blend till thoroughly emulsified; add in more butter if necessary. Press the urchin-butter mix through a sieve with a spatula.
  3. Bake the whole sea urchins 4 to 5 min.
  4. Meanwhile, combine stock, cream, cayenne, salt, and pepper, to taste, in a small saucepan over medium heat. Add in urchin-butter mix, stirring constantly, till resulting emulsion thickens. Adjust seasoning; add in lemon juice.
  5. Remove sea urchins from oven. Arrange them on a bed of seaweed, drizzle with Sea Urchin Butter, and garnish with lemon halves.
  6. Serves 2.