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Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb fresh seafood: - (1 to 2)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb scallops 1/4 lb
$9.99 per pound
$2.50
1/2 lb shrimp (optional 1/4 lb. lobster meat) 1/4 lb
$6.99 per pound
$1.75
1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe 1/2 lb
$14.49 per pound
$7.25
Total per Serving $11.49
Total Recipe $22.98
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