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Receta Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce
by Global Cookbook

Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce

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	Raciónes: 2

Ingredientes

1 lb fresh seafood: - (1 to 2)
1/2 lb scallops

1/2 lb shrimp (optional 1/4 lb. lobster meat)
1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe

Direcciones

Place the fresh seafood in a 1 qt casserole dish. Pour the Ginger Cider Lowfat sour cream Sauce over the seafood. Top the casserole with the Seasoned Bread Crumbs. Bake in a 450 degree F. oven for 15-20 min or possibly till cooked. Serve. Enjoy. If there are leftovers, they reheat well in a microwave, but this one doesn't freeze.