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Receta Baked Seafood Imperial From Sherry Dalton
by Global Cookbook

Baked Seafood Imperial From Sherry Dalton
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Ingredientes

  • 1/4 c. Butter
  • 1/4 c. Flour
  • 2 c. Lowfat milk
  • 1 tsp Salt Pepper
  • 1 x Egg
  • 1 dsh Cayenne pepper
  • 1 c. Bread crumbs, soft
  • 3/4 lb Shellfish
  • 1 tsp Parsley
  • 2 tsp Onion, chopped Bread crumbs, buttered Paprika

Direcciones

  1. Shellfish can be mix of scallops and crabmeat.
  2. Heat butter; blend in flour. Add in lowfat milk gradually, stir in salt, pepper and cayenne pepper. Cook over low heat, stirring constantly, till thickened; add in egg and cook 1 minute longer. BE CAREFUL NOT TO BOIL Or possibly EGG WILL CURDLE. Remove from heat; add in soft bread crumbs, shellfish, parsely and onion.
  3. Mix well; pour into well-greased square casserole. top with buttered bread crumbs; sprinkle with paprika. Bake @ 400 about 20 min or possibly bubbly.
  4. Serves 3 to 4.