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Receta Baked Seafood Stuffed Shells
by Global Cookbook

Baked Seafood Stuffed Shells
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  Raciónes: 8

Ingredientes

  • 24 lrg pasta shells
  • 2 c. imitation crabmeat flaked
  • 2 c. part-skim ricotta cheese
  • 1 Tbsp. minced fresh parsley
  • 1/4 tsp freshly grnd black pepper FOR THE SAUCE:
  • 1 tsp extra virgin olive oil
  • 2 x Cloves garlic chopped
  • 15 ounce crushed tomatoes
  • 1/2 tsp dry oregano
  • 1/8 tsp crushed warm red pepper flakes

Direcciones

  1. 1 Preheat oven to 375F. Cook pasta according to package directions, but don't add in salt. Drain in a colander.
  2. 2 While pasta is cooking, prepare sauce. In a large skillet, heat oil over medium-high heat. Add in garlic. Cook, stirring frequently, for 1 minute.
  3. Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes. Cover; simmer till sauce thickens, about 15 min.
  4. 3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.
  5. Mix well.
  6. 4 Spoon crabmeat mix proportionately into each shell. Place in a large baking dish. Pour sauce over shells. Bake till heated through, about 15 min.
  7. Divide shells among individual serving plates. Serve immediately.
  8. Serves 8
  9. NOTES : I made this for dinner tonight. It was very good and the crabmeat was not overpowering. Enjoy!