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Baked Shad Fillets With Sorrel Sauce - Recipe Cost

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1/4 lb sorrel
2 x boned shad fillets - (abt 3/4 lb ea) Coarse salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 Tbsp. minced chives Coarse salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
2 Tbsp. unsalted butter softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. heavy cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.63
Total Recipe $2.54
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