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Receta Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And
by Global Cookbook

Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And
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Ingredientes

  • 3 sht phyllo dough Melted butter
  • 1/4 c. Grnd hazelnuts
  • 1 Tbsp. Garam masala
  • 5 head -on gulf shrimp
  • 2 Tbsp. Butter
  • 1 tsp Ginger, minced
  • 1 tsp Shallots, minced
  • 1/4 tsp Garlic, minced
  • 1 Tbsp. Sugar
  • 1 tsp Tomato paste
  • 1/2 c. Tomato concasse
  • 1 tsp Lime juice
  • 1/4 c. Cilantro, minced

Direcciones

  1. Lay a sheet of phyllo out and brush with melted butter. Sprinkle one-third of the hazelnuts and then one-third of the garam masala.
  2. Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets. Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll. Place the rolls on a lightly greased baking sheet.
  3. Bake in a 375 degree oven for 8 min.
  4. To make the chutney, heat the butter in a saute/fry pan, and sweat the ginger, shallots and garlic. Add in sugar, tomato paste, tomato concasse and cilantro.
  5. Spoon some chutney over each roll before serving it.
  6. Yield: 5 rolls