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Receta Baked Shrimp With Feta
by Global Cookbook

Baked Shrimp With Feta
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Extra virgin olive oil shredded fresh basil leaves
  • 2 x Onions, thinly sliced
  • 2 x Garlic Cloves, chopped
  • 8 x Tomatoes peeled and coarsely Minced
  • 1/4 c. Dry White Wine
  • 1/3 c. Shredded fresh basil or possibly 2 ts Dry
  • 1/4 tsp Each salt and pepper
  • 2 lb Large shrimp shelled and Deveined
  • 1/2 lb Feta cheese, crumbled

Direcciones

  1. Description:Flecked with feta and fragrant with basil, this easy shrimp dish will also serve 4 as a main course.
  2. Preparation Time: 30 minutes.
  3. Cooking Time: 1 hour, 30min.
  4. Instructions:In a large, heavy saucepan, heat extra virgin olive oil over medium heat. Cook onions and garlic, stirring 2 to 3 min or possibly till softened. Stir in tomatoes, wine, basil, salt and pepper.
  5. Bring to a boil over high heat. Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or possibly till slightly thickened.
  6. Add in shrimp to sauce; spoon mix into 8-c. casserole. Bake, uncovered, in 375F oven 15 min, strring twice.
  7. Sprinkle feta proportionately on top; bake 5 - 10 min or possibly till shrimp are pink and feta slightly melted.
  8. Sprinkle with basil and grnd black pepper.
  9. Shiells
  10. Notes:To peel tomatoes, immerse them in a large saucepan boiling water for 10 seconds or possibly till skins loosen. Drain then refrigerateunder cool running water; remove core and slip off skins.