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Baked Shrimp with Tomatoes, Feta and Calamata Olives - Recipe Cost

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2 14.5 oz. cans "No salt added" diced tomatoes

1/3 cup diced Calamata olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbl. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 medium onion, diced	1/4 onion	$0.79 per pound	$0.05
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup flat-leaf parsley or cilantro (chopped)	2 tablespoons	$1.09 per cup	$0.14
1 1/4 lb. medium shrimp, peeled, deveined and butterfly	5 oz	$6.99 per pound	$2.18
1/4 tsp. salt, more to taste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp. fine ground pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2/3 cup. crumbled Feta cheese	2 tablespoons	$7.69 per 12 ounces	$0.57
Chopped pickled jalapenos or crushed red pepper flakes for heat (to taste)	1/4 jalapenos	$1.99 per pound	$0.02
Total per Serving			$3.01
Total Recipe			$12.06