| 1 1/2 lb potatoes, peeled and sliced |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 1/2 tsp fresh thyme leaves or possibly |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 3/4 tsp dry thyme coarse black pepper |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp lemon zest, minced fine |
1/6 teaspoon |
n/a
|
|
| 1 tsp garlic, minced fine |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/2 lb red snapper |
1/4 lb |
$5.99 per pound
|
$1.50 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.36 |
Suggestions?