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Receta Baked Snapper With Ginger Salsa
by Global Cookbook

Baked Snapper With Ginger Salsa
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Ingredientes

  • 3 med Tomato, peeled, diced
  • 2 Tbsp. Scallion, minced
  • 2 Tbsp. Cilantro, fresh, minced
  • 2 Tbsp. Jicama, minced
  • 3 Tbsp. Fresh lime juice, divided
  • 1 Tbsp. Jalapeno, chopped
  • 2 tsp Ginger, fresh, minced
  • 4 x Filet, snapper, (1 lb.)
  • 1 c. Wine, white, dry

Direcciones

  1. Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
  2. Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice. Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.
  3. Arrange fish on a serving plate and spoon salsa on top.
  4. 1/2 Meat