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Receta Baked Snapper With Tarragon Stuffing
by Global Cookbook

Baked Snapper With Tarragon Stuffing
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Ingredientes

  • 1/2 c. minced celery
  • 1/2 c. minced onion
  • 1/3 c. butter or possibly margarine
  • 1/2 tsp salt
  • 1/2 tsp dry whole tarragon
  • 1/8 tsp grnd black pepper
  • 3 c. soft bread crumbs
  • 3 Tbsp. lowfat milk
  • 6 x (8 ounce) red snapper fillets
  • 2 Tbsp. butter or possibly margarine -- melted

Direcciones

  1. Saute/fry celery and onion in 1/3 c. butter in a medium skillet till tender. Add in salt, tarragon, and pepper; mix well. Stir in bread crumbs and lowfat milk.
  2. Place 3 fillets in a greased 13- x 9- x 2 inch baking dish. Spoon bread crumb mix over fillets; top with remaining fillets, and brush with 2 Tbsp. melted butter. Bake at 400 degrees F. about 35 min or possibly till fish flakes easily when tested with a fork.
  3. Yield: 6 to 8 servings.