Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Sole Au Gratin' imprimido.

Receta Baked Sole Au Gratin
by Global Cookbook

Baked Sole Au Gratin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 lb Dover sole Salt & pepper to taste
  • 3 tsp Oregano
  • 6 Tbsp. Extra virgin olive oil
  • 1 c. Bread crumbs

Direcciones

  1. Preheat oven to 425. Season both sides of fish with salt & pepper.
  2. Place in lightly oiled dish. In bowl combine oregano with extra virgin olive oil & bread crumbs. Spread crumb mix proportionately over surface of fish. Bake 6-12 min per inch of thickness, till fish is opaque throughout.
  3. Remove from oven & place under broiler for 1 minute to brown the crumb mix.