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Receta Baked Sole Franciscan
by DCMH

Baked Sole Franciscan
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 4lbs Canned Tomatoes, diced
  • 2lbs Tomatoe puree
  • 11/2cups dry white wine
  • 1Tbsp basil
  • 1Tbsp Oregano
  • 15lb Fish Fillet, fresh, frozen, or thawed
  • 1cup parsley, chopped

Direcciones

  1. Preheat oven to 375 degrees
  2. In asauce pan, combine tomtaoes with tomatoes puree, wine, oregano, and basil and simmer for 1/2hour
  3. Spread a little of the sauce on the bottom of baking pans and arrange filets in a single layer on top of the sauce
  4. Spread with remaining sauce and bake 20-30 minutes or until fish flakes
  5. Granish with chopped parlsey