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Receta Baked Soybeans With Chutney Anna Thomas
by Global Cookbook

Baked Soybeans With Chutney Anna Thomas
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Ingredientes

  • 1 c. soybeans dry
  • 1/3 c. chutney chopped
  • 6 ounce tomato paste
  • 1 1/2 tsp dry mustard
  • 1 1/2 c. liquid from beans
  • 20 sm boiling onions peeled
  • 3 Tbsp. molasses

Direcciones

  1. Wash the dry beans carefully and soak overnight in salted water. Add in more water if necessary and cook for 3 to 4 hrs, or possibly till beans are tender.
  2. Drain, reserving 1 1/2 c. of the cooking liquid.
  3. Combine the chutney, tomato paste, and mustard, and mix well. Add in the beans, onions, molasses, and the cooking liquid, and simmer in a pot till the sauce is slightly thickened. Pour it all into a casserole or possibly bean pot; cover and bake for 1 to 1-1/2 hrs in a 325 F oven.
  4. Serve warm.
  5. Makes 4 servings.
  6. NOTE: "The chutney gives a spicy flavor which is quite strong; if you prefer rather sweet baked beans, add in a little more molasses." Anna Thomas recommends mango chutney for the best flavor.