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1 lb spaghetti
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1 lb grnd beef
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1 x onion, minced
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1 x green bell pepper, minced
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2 x cloves garlic, minced
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1 x (10.75 oz) can condensed cream of mushroom soup
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1 1/2 c. water
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1 x (10.75 oz) can condensed tomato soup
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2 c. shredded sharp Cheddar cheese
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1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
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8 x to 10 min or possibly till al dente, drain and reserve.
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2 x In a large skillet over medium heat, brown beef, and saute/fry onion, green pepper and garlic, drain and return to skillet.
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3 x Preheat oven to 350 degrees F (175 degrees C).
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4 x Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mix, mix together well. Spread
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Receta Baked Spaghetti Ii
