Receta Baked Spaghetti Squash - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
spaghetti squash
805.12g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 5.15 | 5.15 | 5.15 |
Total Fat (g) | 4.59 | 4.59 | 4.59 |
Carbohydrates (g) | 55.63 | 55.63 | 55.63 |
Ash (g) | 2.25 | 2.25 | 2.25 |
Calories (kcal) | 249.587 | 249.587 | 249.587 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | n/a | 0.0 | 0.0 |
Water (g) | 737.49 | 737.49 | 737.49 |
Caffeine (mg) | n/a | 0.0 | 0.0 |
Theobromine (mg) | n/a | 0.0 | 0.0 |
Sugars (g) | n/a | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | n/a | 0.0 | 0.0 |
Calcium (mg) | 185.177 | 185.177 | 185.177 |
Iron (mg) | 2.5 | 2.5 | 2.5 |
Magnesium (mg) | 96.614 | 96.614 | 96.614 |
Phosphorus (mg) | 96.614 | 96.614 | 96.614 |
Potassium (mg) | 869.528 | 869.528 | 869.528 |
Sodium (mg) | 136.87 | 136.87 | 136.87 |
Zinc (mg) | 1.53 | 1.53 | 1.53 |
Copper (mg) | 0.322 | 0.322 | 0.322 |
Manganese (mg) | 1.047 | 1.047 | 1.047 |
Selenium (mcg) | 2.4 | 2.4 | 2.4 |
Vitamin A, IU (IU) | 402.559 | 402.559 | 402.559 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 24.154 | 24.154 | 24.154 |
Beta Carotene (mcg) | n/a | 0.0 | 0.0 |
Vitamin E (mg) | n/a | 0.0 | 0.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | n/a | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 16.9 | 16.9 | 16.9 |
Thiamin (mg) | 0.322 | 0.322 | 0.322 |
Riboflavin (mg) | 0.161 | 0.161 | 0.161 |
Niacin (mg) | 7.649 | 7.649 | 7.649 |
Pantothenic acid (mg) | 2.898 | 2.898 | 2.898 |
Vitamin B-6 (mg) | 0.805 | 0.805 | 0.805 |
Folate (mcg) | 96.614 | 96.614 | 96.614 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | n/a | 0.0 | 0.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.081 | 0.081 | 0.081 |
Threonine (g) | 0.161 | 0.161 | 0.161 |
Isoleucine (g) | 0.161 | 0.161 | 0.161 |
Leucine (g) | 0.242 | 0.242 | 0.242 |
Lysine (g) | 0.161 | 0.161 | 0.161 |
Methionine (g) | 0.081 | 0.081 | 0.081 |
Cystine (g) | 0.081 | 0.081 | 0.081 |
Phenylalanine (g) | 0.161 | 0.161 | 0.161 |
Tyrosine (g) | 0.161 | 0.161 | 0.161 |
Valine (g) | 0.242 | 0.242 | 0.242 |
Arginine (g) | 0.242 | 0.242 | 0.242 |
Histidine (g) | 0.081 | 0.081 | 0.081 |
Alanine (g) | 0.242 | 0.242 | 0.242 |
Aspartic acid (g) | 0.483 | 0.483 | 0.483 |
Glutamic acid (g) | 0.886 | 0.886 | 0.886 |
Glycine (g) | 0.161 | 0.161 | 0.161 |
Proline (g) | 0.161 | 0.161 | 0.161 |
Serine (g) | 0.161 | 0.161 | 0.161 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.966 | 0.966 | 0.966 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.322 | 0.322 | 0.322 |
Polyunsaturated (g) | 1.932 | 1.932 | 1.932 |