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Receta Baked Spanish Beef Patties
by Global Cookbook

Baked Spanish Beef Patties
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Ingredientes

  • 19 1/8 lb TOMATOES # 10 CAN
  • 12 ounce ONIONS DRY
  • 1 1/8 lb PEPPER SWT GRN FRESH
  • 1/2 c. FLOUR GEN PURPOSE 10LB
  • 2 ounce SUGAR, GRANULATED 10 LB
  • 1 c. SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN
  • 4 tsp SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
  2. Add in SUGAR TO TOMATOES; HEAT TO BOILING.
  3. Saute/fry' ONIONS AND PEPPERS IN SHORTENING Or possibly SALAD OIL Till TENDER.
  4. STIR FLOUR INTO SAUTEED' Mix; COOK ABOUT 2 Min.
  5. COMBINE TOMATOES, AND PEPPER WITH ONION Mix. BRING TO A BOIL, STIRRING CONSTANTLY..
  6. PLACE 100 HAMBURGERS ON END IN EACH PAN. POUR AN EQUAL QUALITY SAUCE OVE HAMBURGERS IN PAN.
  7. BAKE 30 Min Or possibly Till TENDER.
  8. NOTE:
  9. IN STEP 2, 13 Ounce DRY ONIONS A.P. WILL YIELD 12 Ounce Minced ONIONS AND 1 LB 4 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB Minced PEPPERS.
  10. NOTE:
  11. IN STEP 2, 1 1/2 Ounce (1/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS and 2 1/2 Ounce (2 C.) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A-11)
  12. Or possibly 1 LB (3 C.) Frzn DICED GREEN PEPPERS MAY BE USED.
  13. NOTE:
  14. IN STEP 5, REMOVE FAT FROM CANNED HAMBURGERS BY PLACING UNOPENED CANS IN Warm WATER FOR 5 Min.
  15. NOTE:
  16. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  17. SERVING SIZE: 2 PATTIES