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+ Receta
Baked Stuffed Cod
by
Swansea Cook
Calificación: 4.0
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.%20Do%20not%20let%20the%20garlic%20brown.%20Add%20the%20bread%20crumbs%20and%20Ritz%20cracker%20crumbs%20and%20continue%20to%20brown%20for%20a%20few%20minutes.%20Add%20the%20lemon%20juice,%20wine%20and%20broth.%20Continue%20to%20cook%20at%20a%20medium%20heat%20for%20five%20to%20ten%20minutes%20more.%20The%20mixture%20should%20be%20somewhat%20moist.%20If%20it's%20not,%20you%20can%20add%20a%20bit%20more%20chicken%20broth.%3C/p%3E%3Cp%3ECut%20the%20cod%20into%20four%20serving%20pieces.%20Spray%20a%20baking%20pan%20with%20cooking%20spray.%20Place%20the%20pieces%20of%20fish%20in%20the%20pan,%20and%20cover%20each%20piece%20with%20some%20of%20the%20bread%20crumb%20mixture.%3C/p%3E%3Cp%3EBake%20uncovered%20in%20a%20preheated%20oven%20at%20400%20degrees.%20It%20should%20take%20about%2020%20to%2025%20minutes%20for%20it%20to%20cook%20through.%20You'll%20know%20it's%20done%20when%20it%20can%20flake%20easily%20with%20a%20fork.%3C/p%3E){kind=link}