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Receta Baked Stuffed Plaice
by Global Cookbook

Baked Stuffed Plaice
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Ingredientes

  • 1 x plaice tailed and fin removed Stuffing
  • 56 gm breaderumbs
  • 28 gm suet finely minced
  • 4 tsp minced parsley grated rind of one lemon
  • 1 x salt and pepper
  • 28 gm butter Coating beaten egg breadcrumbs

Direcciones

  1. Method1 Slit fish down central line to make a pocket for the stuffing 2 Mix all stuffing ingredients together3 Fill fish with stuffing4 Coat fish with beaten egg and dip in breadcrunlbs 5 Place in ovenproof dish and dot withbutter 6 Place in the oven
  2. servings: 1small oven: 190 degrees C approx 20 min PREHEATED bottom runnerfan oven: 180 degrees C approx 20 min Cool STAR Tablespoons