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Receta Baked Stuffed Scallops
by CookEatShare Cookbook

Baked Stuffed Scallops
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. scallops, quartered
  • 1 1/2 sticks butter
  • 1 c. Ritz crackers, crushed like bread crumbs
  • 1 c. bread crumbs
  • 3 shakes salt
  • 3 shakes pepper
  • 3 shakes garlic pwdr
  • 1/2 pt. heavy cream

Direcciones

  1. Heat butter and add in crushed crackers and bread crumbs, plus seasoning. Mix in the cut up scallops and place in a 2 qt casserole dish. Pour 1/2 pint of heavy cream over the top and bake at 350 degrees for 45 min to 1 hour. Top will be golden. Recipe can also be used with boneless, skinned chicken pcs. Serves 4.