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Baked Stuffed Sea Bass With Warm Tomato Vinaigrette - Recipe Cost

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450 gm , (1lb), gutted, scaled and cleaned

1 x Shallot, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 ml Extra virgin olive oil, (1tbsp)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
1 sm Onion, finely minced	1/2 onion	$0.79 per pound	$0.06
2 x Plum tomatoes, skinned, deseeded and minced	1 tomatoes	$1.99 per pound	$0.27
1 x Clove garlic, finely minced Salt and freshly grnd pepper	1/2 garlic cloves	$4.00 per pound	$0.01
100 gm Pine nuts, crushed (3 1/2oz)	50 g	$6.59 per 2 1/4 ounces	$5.17
8 lrg Basil leaves, plus more for garnish	4 basil	$2.59 per cup	$0.22
2 whl sea bass, each weighing approximately	1 sea bass	$12.50 per pound	$3.56
90 ml Extra virgin olive oil, (6tbsp)	3 tablespoons	$5.99 per 16 fluid ounces	$0.57
15 ml Balsamic vinegar, (1tbsp)	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 x Plum tomatoes, skinned, deseeded and minced	1 tomatoes	$1.99 per pound	$0.27
Total per Serving			$10.32
Total Recipe			$20.64