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Baked Stuffed Sea Bass With Warm Tomato Vinaigrette - Recipe Cost

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450 gm , (1lb), gutted, scaled and cleaned
1 x Shallot, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
15 ml Extra virgin olive oil, (1tbsp) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.10
1 sm Onion, finely minced 1/2 onion
$0.79 per pound
$0.06
2 x Plum tomatoes, skinned, deseeded and minced 1 tomatoes
$1.99 per pound
$0.27
1 x Clove garlic, finely minced Salt and freshly grnd pepper 1/2 garlic cloves
$4.00 per pound
$0.01
100 gm Pine nuts, crushed (3 1/2oz) 50 g
$6.59 per 2 1/4 ounces
$5.17
8 lrg Basil leaves, plus more for garnish 4 basil
$2.59 per cup
$0.22
2 whl sea bass, each weighing approximately 1 sea bass
$12.50 per pound
$3.56
90 ml Extra virgin olive oil, (6tbsp) 3 tablespoons
$5.99 per 16 fluid ounces
$0.57
15 ml Balsamic vinegar, (1tbsp) 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 x Plum tomatoes, skinned, deseeded and minced 1 tomatoes
$1.99 per pound
$0.27
Total per Serving $10.32
Total Recipe $20.64
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