Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Stuffed Tahong (Mussels)' imprimido.

Receta Baked Stuffed Tahong (Mussels)
by Manny Montala

Baked Stuffed Tahong (Mussels)

October 28th, 2013

Mussels baked and stuffed with butter mixture and onion, garlic, parsley. Great for occasions and gathering.

Ingredients:

How to cook Stuffed Tahong

Soak mussels and allow sand to spit out.

Boil tahong in water together with onion, salt and pepper.

Cook until mussels open. Let cool and set aside.

Mix butter, garlic and chopped parsley. Season with salt and pepper.

Place tahong on one shell. Cover with butter mixture. Arrange them in a tray.

Bake tahong at 350°F.

Wait till butter melts and a film with garlic and parsley mixture settles on top.

Serve hot.

Try Other Recipes :

Tahong (Mussels) with Young Corn and Malunggay

Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and ...

Calderetang Tahong (Mussels)

Ingredients:3/4 kilo tahong, boiled and shells removed (reserve 1/2 cup broth)

150 gms ...

Oysters With Garlic Herb Butter

Ingredients:12 pcs oysters on half shells

1 pinch salt

4 tbsp butter (unsalted)

1/4 c ...