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Ingredientes
- 3 bell peppers
- 3 long hot peppers
- 4 cloves of garlic – chopped
- ½ tsp. salt
- 1 tsp. dried oregano
- ¼ tsp. black pepper
- 3 tablespoons olive oil
Direcciones
- Preheat Oven 350 degrees:
- Place the peppers whole on a baking pan.
- Bake until the peppers are soft; about 20-25 minutes.
- Let the peppers cool. Remove the stems and slice the peppers.
- Place in a bowl with the garlic, oil and seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 92 | 79% |
| Total Fat 10.39g | 13% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 171mg | 5% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.11g | 2% |
| Protein 0.93g | 1% |
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