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Baked Sweet Onion Shells with Cheesy Spinach Filling
by
Krista
Calificación: 4.0
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Términos de Uso
,%20Parmesan%20cheese,%20mayonnaise,%20milk,%20salt,%20and%20pepper.%20Mix%20until%20combined.%3C/p%3E%3Cp%3EStir%20in%20a%20package%20of%20thawed,%20well%20drained%20(I%20squeezed%20mine%20to%20remove%20the%20excess%20moisture%20after%20draining),%20chopped%20spinach.%3C/p%3E%3Cp%3EGrab%20a%20large,%20flat%20sweet%20onion.%20I%20used%20a%20Vidalia.%3C/p%3E%3Cp%3EPeel%20away%20the%20paper%20and%20cut%20in%20half%20from%20top%20to%20bottom.%3C/p%3E%3Cp%3ESeparate%20the%20onion%20into%20layers%20and%20arrange%20in%20a%20rectangular%20casserole%20dish%20prepared%20with%20non-stick%20cooking%20spray.%3C/p%3E%3Cp%3ESpoon%20the%20filling%20into%20each%20onion%20%22bowl%22.%3C/p%3E%3Cp%3EThen%20top%20with%20more%20bread%20crumbs%20and%20grated%20Parmesan.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20at%20350%20degrees%20until%20the%20onions%20are%20soft%20and%20the%20filling%20is%20slightly%20browned%20or%20bubbly.%20Mine%20went%20for%2040-45%20minutes%20and%20then%20I%20finished%20them%20off%20under%20the%20broiler%20for%20a%20couple%20of%20minutes%20to%20get%20that%20nice,%20golden%20brown%20color%20on%20top.%3C/p%3E%3Cp%3EThe%20onions%20were%20soft%20enough%20to%20be%20enjoyable,%20but%20firm%20enough%20to%20hold%20their%20shape.%20I%20could%20have%20picked%20them%20up%20to%20eat%20them,%20although%20that%20would%20have%20been%20messy.%20I%20went%20with%20the%20fork%20and%20knife%20method%20instead.%20So%20good!%20Since%20I%20was%20testing%20and%20tweaking%20this%20recipe%20and%20not%20serving%20it%20to%20a%20crowd,%20this%20was%20my%20dinner%20tonight.%20I%20stopped%20myself%20at%20three...but%20I%20was%20seriously%20considering%20a%20fourth!%3C/p%3E%3Cp%3EBaked%20Sweet%20Onion%20Shells%20with%20Cheesy%20Spinach%20Filling%3C/p%3E%3Cp%3EI%20really%20need%20to%20come%20up%20with%20a%20shorter%20name%20for%20this%20recipe.%20Any%20suggestions?%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Squeeze%20excess%20moisture%20out%20of%20spinach.%3C/p%3E%3Cp%3EBeat%20cream%20cheese%20and%20egg%20until%20smooth.%20Add%20in%201/2%20cup%20bread%20crumbs,%201/4%20cup%20parmesan,%20mayonnaise,%20milk,%20salt%20and%20pepper.%20Mix%20well.%20Stir%20in%20spinach.%3C/p%3E%3Cp%3EPeel%20onion%20and%20cut%20in%20half%20from%20top%20to%20bottom.%20Separate%20layers%20to%20form%20shell.%20Place%20in%20a%20baking%20dish.%20Divide%20spinach%20mixture%20evenly%20among%20the%20shells.%20Top%20with%20remaining%20bread%20crumbs%20and%20parmesan.%20Cover%20with%20foil%20and%20bake%20for%2040%20minutes%20or%20until%20the%20onions%20are%20soft%20and%20the%20filling%20is%20set.%20Finish%20under%20the%20broiler%20for%20color.%3C/p%3E%3Cp%3ETaste%20tip:%20This%20would%20also%20be%20good%20with%20some%20chopped%20artichoke%20stirred%20into%20the%20filling%20before%20baking.%3C/p%3E%3Cp%3EServes:%204-6%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EOh,%20before%20you%20go....don't%20forget%20to%20enter%20my%20GIVEAWAY%20sponsored%20by%20Maple%20Leaf%20Farms.%20%20Go%20to%20my%20last%20post%20to%20ENTER!%20%20Just%202%20days%20left....%3C/p%3E){kind=link}