Receta Baked Sweet Potatoes - Detailed Nutritional Facts
Amount Per Serving
6 servings in recipe |
potatoes
15.6g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.24 | 0.24 | 1.44 |
Total Fat (g) | 0.01 | 0.01 | 0.06 |
Carbohydrates (g) | 3.14 | 3.14 | 18.84 |
Ash (g) | 0.15 | 0.15 | 0.9 |
Calories (kcal) | 13.416 | 13.416 | 80.496 |
Starch (g) | 1.97 | 1.97 | 11.82 |
Sucrose (g) | 0.39 | 0.39 | 2.34 |
Glucose (dextrose) (g) | 0.15 | 0.15 | 0.9 |
Fructose (g) | 0.11 | 0.11 | 0.66 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 12.06 | 12.06 | 72.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.65 | 0.65 | 3.9 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.5 | 0.5 | 3.0 |
Calcium (mg) | 4.68 | 4.68 | 28.08 |
Iron (mg) | 0.1 | 0.1 | 0.6 |
Magnesium (mg) | 3.9 | 3.9 | 23.4 |
Phosphorus (mg) | 7.332 | 7.332 | 43.992 |
Potassium (mg) | 52.572 | 52.572 | 315.432 |
Sodium (mg) | 8.58 | 8.58 | 51.48 |
Zinc (mg) | 0.05 | 0.05 | 0.3 |
Copper (mg) | 0.023 | 0.023 | 0.138 |
Manganese (mg) | 0.041 | 0.041 | 0.246 |
Selenium (mcg) | 0.1 | 0.1 | 0.6 |
Vitamin A, IU (IU) | 2213.172 | 2213.172 | 13279.032 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 110.604 | 110.604 | 663.624 |
Beta Carotene (mcg) | 1327.404 | 1327.404 | 7964.424 |
Vitamin E (mg) | 0.04 | 0.04 | 0.24 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.4 | 0.4 | 2.4 |
Thiamin (mg) | 0.012 | 0.012 | 0.072 |
Riboflavin (mg) | 0.009 | 0.009 | 0.054 |
Niacin (mg) | 0.087 | 0.087 | 0.522 |
Pantothenic acid (mg) | 0.125 | 0.125 | 0.75 |
Vitamin B-6 (mg) | 0.033 | 0.033 | 0.198 |
Folate (mcg) | 1.716 | 1.716 | 10.296 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 1.9 | 1.9 | 11.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.005 | 0.005 | 0.03 |
Threonine (g) | 0.012 | 0.012 | 0.072 |
Isoleucine (g) | 0.009 | 0.009 | 0.054 |
Leucine (g) | 0.014 | 0.014 | 0.084 |
Lysine (g) | 0.011 | 0.011 | 0.066 |
Methionine (g) | 0.005 | 0.005 | 0.03 |
Cystine (g) | 0.003 | 0.003 | 0.018 |
Phenylalanine (g) | 0.014 | 0.014 | 0.084 |
Tyrosine (g) | 0.005 | 0.005 | 0.03 |
Valine (g) | 0.014 | 0.014 | 0.084 |
Arginine (g) | 0.009 | 0.009 | 0.054 |
Histidine (g) | 0.005 | 0.005 | 0.03 |
Alanine (g) | 0.012 | 0.012 | 0.072 |
Aspartic acid (g) | 0.059 | 0.059 | 0.354 |
Glutamic acid (g) | 0.025 | 0.025 | 0.15 |
Glycine (g) | 0.009 | 0.009 | 0.054 |
Proline (g) | 0.008 | 0.008 | 0.048 |
Serine (g) | 0.014 | 0.014 | 0.084 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.003 | 0.003 | 0.018 |
Phytosterols (mg) | 1.872 | 1.872 | 11.232 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.002 | 0.002 | 0.012 |