| 2 lb Round steak,) |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/3 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Oil or possibly shortening |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 tsp Salt optional |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 can Whole tomatoes |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.39 |
Suggestions?