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Baked Tagliatelle With Sole ... - Recipe Cost

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Basic Fresh Egg Pasta (see recipe)
2 x bay leaves Salt to taste Freshly-grnd black pepper to taste
2 x sole fillets - (8 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine from the Veneto 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 x onion roughly minced 1/8 onion
$0.79 per pound
$0.02
1/2 lb medium shrimp - (16/20 size) 2 oz
$6.99 per pound
$0.87
2 1/2 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.16
1/2 c. unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
3 Tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
1/2 c. toasted bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $2.14
Total Recipe $8.54
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