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Ingredientes

  • Chinese Five-Spice Sesame Scones
  • (Makes 8 large scones)
  • 1/3 cup sesame seeds
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon plus 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon kosher salt
  • 4 ounces (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup plus 1 tablespoon well-shaken buttermilk, plus more as needed
  • 1 large egg yolk
  • 1/4 cup demerara sugar (optional)
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