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Baked Tofu, Arugula, and Olive Wraps
by
Nava Atlas
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%3C/p%3E%3Cp%3EPlace%20a%20wrap%20on%20a%20plate.%20Spread%20with%20vegan%20mayonnaise.%20Add%20a%20drizzle%20of%20mustard%20down%20the%20center,%20if%20you%E2%80%99d%20like.%3C/p%3E%3Cp%3EPut%20a%20big%20handful%20of%20leafy%20greens%20in%20the%20center.%20Arrange%20a%20row%20of%20baked%20tofu%20strips%20next%20to%20it;%20make%20rows%20of%20cucumber%20and%20olives,%20as%20shown%20in%20the%20photo.%3C/p%3E%3Cp%3EFold%20about%203%20inches%20of%20the%20wrap%20over%20the%20ingredients%20on%20two%20sides,%20keeping%20it%20tucked%20in%20as%20you%20roll%20the%20wrap%20snugly%20to%20enclose%20all%20the%20ingredients.%20Cut%20in%20half%20with%20a%20sharp%20knife%20and%20serve%20at%20once,%20or%20pack%20up%20to%20take%20to%20school%20or%20work%20in%20a%20container%20that%20will%20protect%20it%20from%20getting%20smooshed.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3E-%20For%20even%20more%20flavor,%20substitute%20hummus%20or%20pesto%20for%20the%20vegan%20mayo.%3C/p%3E%3Cp%3E-%20Substitute%20baby%20spinach%20for%20the%20arugula,%20or%20use%20half%20of%20each.%3C/p%3E){kind=link}