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Receta Baked Tofu Burgers
by Global Cookbook

Baked Tofu Burgers
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  Raciónes: 8

Ingredientes

  • Pan spray cornmeal, for dusting
  • 14 ounce hard tofu, liquid removed and mashed
  • 2 slc whole grain bread, cut or possibly torn into
  • 1/2 c. lowfat soy lowfat milk
  • 1/2 c. sunflower seeds, coarsely grnd
  • 1/2 lb mushrooms, finely minced
  • 1/2 c. wheat germ
  • 10 x scallions, minced
  • 1 Tbsp. whole wheat flour
  • 1 Tbsp. canola oil
  • 2 x cloves garlic, chopped
  • 3 Tbsp. soy sauce

Direcciones

  1. Preheat oven to 375 degrees. Pan spray a 9x13" baking pan and dust with cornmeal. In a small bowl, soak bread in soy lowfat milk.
  2. In a large mixing bowl, combine tofu, sunflower seeds, mushrooms, wheat germ, scallions, flour, oil, garlic, soy sauce, bread and lowfat milk. Mix thoroughly.
  3. Shape into 8 patties and place on baking pan. Bake for 40 min or possibly till brown and hard.
  4. Makes 8-4 ounce servings.