Receta Baked Tomato Egg Cake 烤番茄蛋饼

by Anncoo

This easy and simple delicious baked tomato egg cake is great for breakfast to start your day or as a light meal treat. It’s very tasty with the combination of bacon, onion and mozzarella cheese.   The tomatoes give a moist texture in the baked egg.  For a healthier choice, add in some baby spinach or basil leaves in the baked tomato egg cake. Yummy!  Print Recipe Baked Tomato Egg Cake Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 35 minutes Servings serves 1 - 2 persons MetricUS Imperial Ingredients 2 slices bacon cut to strips, about 55g1 small onion shredded120 g grape tomatoes cut into half, about 14-15 pieces2 large eggs lightly beaten40 g mozzarella cheese shredded 2 tbsp butter about 10g Prep Time 15 minutes Cook Time 35 minutes Servings serves 1 - 2 persons MetricUS Imperial Ingredients 2 slices bacon cut to strips, about 55g1 small onion shredded120 g grape tomatoes cut into half, about 14-15 pieces2 large eggs lightly beaten40 g mozzarella cheese shredded 2 tbsp butter about 10g Votes: 0 Rating: 0 You: Rate this recipe! Instructions Grease a small baking dish with some butter (about 5 inch) or use aluminium foil cups. Fry bacon strips to crisp and dish up onto kitchen paper to absorb excess oil, set aside. Clean frying pan and add about 2 tablespoons butter under medium heat. Saute shredded onion till soft. Pour in tomatoes (keep some for topping) and continue to fry mixture for another 2-3 minutes. Then pour all the tomato mixture into baking dish. Scatter morzarella cheese on top and pour beaten eggs over it. Place a few half tomatoes on top as garnishing with a dash of pepper. Bake in preheated oven at 180 deg C for about 30 minutes or to eggs are just set. Serve warm. 烤番茄蛋饼 简单美味的料理，拿来当早餐午餐都适合。喜欢更健康的话可以放入适量的菠菜或罗勒叶。 材料：(1-2 人食用） 2片 培根 （约55克），切条 1粒 小洋葱，切细 120克 小番茄 （约14-15粒），切半 2个 大鸡蛋，打撒 40克 莫扎里拉奶酪丝 2汤匙 牛油 （约10克） 做法： 在一个小烤盘（约5寸）上抹上牛油，备用。用锡纸杯也可以。 用适量油将洋葱少软，盛起。接着炒培根至香脆，无须加油。然后放在厨房纸上吸干多余的油份。 擦净炒锅，放入2汤匙牛油（中火），将洋葱超软。倒入小番茄（留几粒放在表层），继续翻炒2-3分钟即可。 然后把炒料倒入烤盘内。铺上莫扎里拉奶酪丝，倒入鸡蛋液和放几粒番茄在上面及适量胡椒粉。 送人预热烤箱摄氏180度烤约30分钟或至刚熟即可趁热享用。 *************