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Receta Baked Tomatoes And Corn
by Global Cookbook

Baked Tomatoes And Corn
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  Raciónes: 6

Ingredientes

  • 1 can (16 ounce) tomatoes
  • 1 Tbsp. Sugar Healthy pinch rosemary Healthy pinch black pepper
  • 16 ounce Frzn corn kernels
  • 1 x Green bell pepper, minced
  • 2 x Onions, minced
  • 2 Tbsp. Chili colorado (or possibly you can Use any warm sauce - use Less if desired)
  • 1 Tbsp. Margarine
  • 1/2 tsp Salt
  • 2 c. Dry bread crumbs
  • 1 c. Grated cheese

Direcciones

  1. Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the sugar and spices for about 5 min. Add in the corn, green or possibly red pepper, onion, chili colorado or possibly chili sauce, margarine, and salt. Cook slowly for about 15 min.
  2. Spray a casserole dish with non-stick vegetable spray. Place alternate layers of vegetable mix, bread crumbs, and cheese, ending up with a layer of cheese. Bake in a 400 degree oven for about 20 min, or possibly till the top is brown.
  3. Serves 6.