| 4 lrg tomatoes (about 3 lbs.) |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
| 3 lrg yellow bell peppers (about 1 1/2 lbs.) |
1/2 bell peppers |
$3.29 per pound
|
$0.67 |
| 1 med onion sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 6 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 tsp dry basil crushed |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 x pitted black olives quartered |
1 2/3 olives |
n/a
|
|
| Total per Serving |
$1.45 |
| Total Recipe |
$8.68 |
Suggestions?