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Receta Baked Tomatoes Stuffed With Pasta ,Barley, Orzo
by Global Cookbook

Baked Tomatoes Stuffed With Pasta ,Barley, Orzo
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Ingredientes

  • 1/2 lb Orzo
  • 6 lrg , hard ripe tomatoes, (for budget wait till summer for the tomatoes) Sugar
  • 1 tsp Salt Freshly grnd black pepper
  • 1/2 tsp Dry oregano
  • 1/2 c. Cubed mozzarella cheese
  • 4 Tbsp. Butter
  • 1 x Onion, finely minced
  • 1 quart Chicken stock
  • 4 Tbsp. Freshly grated Parmesan cheese.

Direcciones

  1. Remove the center pulp and seeds from the tomatoes, hollowing them out well. Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
  2. Heat the butter in a saucepan and saute/fry the onion in it till soft; stir in the orzo, stirring well so each grain of pasta is coated. pour in 2 c. of the stock, stir well, and simmer till it is absorbed, adding more stock gradually till the orzo is about three quarters cooked; firmer than al dente. Bled in the Parmesan, stirring it in well.
  3. Spoon the orzo mix into the hollowed tomatoes, filling them. Place the filled tomatoes in a casserole or possibly baking dish with 1/2 c. of warm stock in the bottom of the dish. Bake, covered, in a preheated 400 degree oven for 25 min; remove the cover the last 10 min.
  4. Serves 6