Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Tomatoes With Egg' imprimido.

Receta Baked Tomatoes With Egg
by Global Cookbook

Baked Tomatoes With Egg
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Tomatoes
  • 6 x Large eggs, lightly beaten
  • 1/2 tsp Dijon mustard
  • 4 x Scallions, thinly sliced
  • 1/2 tsp Basil, or possibly 2 Tbs. fresh, minced
  • 1/4 c. Unsalted butter, melted
  • 2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices

Direcciones

  1. Prep: 15 minutes, Cook: 15 minutes.
  2. Preheat oven to 400 F. Using a sharp knife, cut 1/2 inch off the stem end of each tomato. Throw away top end and scoop out pulp from tomato, leaving a thick shell. Sprinkle inside of tomatoes with salt. Invert on a rack to drain 15 min. Whisk together next 4 ingredients with salt and pepper to taste in a bowl. Arrange tomatoes in a shallow baking pan. Place in oven and bake 5 min. Pour 1 Tbs. melted butter in each tomato. Fill tomato cavities with egg mix. Top with strips of cheese and bake about 10 min or possibly till Large eggs are just set.