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Baked Turbot With Olive And Parsley Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x lemon slices dry sherry or possibly white wine	2 lemon	$0.80 per item	$1.60
3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
10 x black olives minced	5 olives	n/a
3 Tbsp. flat parsley minced	1 tablespoon	$1.09 per cup	$0.10
Total per Serving			$1.98
Total Recipe			$3.97