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Baked Turbot With Olive And Parsley Sauce - Recipe Cost

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1 whl young turbot on the bone (prepared weight about 600g 700g): ask your fishmonger to remove the head clean bleed and trim the fish
Ingredients Per Serving Qty Common Price Price per Serving
4 x lemon slices dry sherry or possibly white wine 2 lemon
$0.80 per item
$1.60
3 Tbsp. extra virgin extra virgin olive oil the juice of 1/2 lemon 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
10 x black olives minced 5 olives
n/a
 
3 Tbsp. flat parsley minced 1 tablespoon
$1.09 per cup
$0.10
Total per Serving $1.98
Total Recipe $3.97
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