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Receta Baked Turkey Croquettes
by Global Cookbook

Baked Turkey Croquettes
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Ingredientes

  • 2 Tbsp. Butter
  • 3 Tbsp. Flour
  • 3/4 c. Lowfat milk
  • 2 c. Turkey, minced
  • 1 x Egg yolk, beaten
  • 1/4 tsp Salt
  • 1/4 tsp Celery salt
  • 1 x Egg
  • 2 Tbsp. Water
  • 1/2 c. Bread crumbs
  • 1/4 tsp Grnd sage
  • 2 Tbsp. Butter, melted

Direcciones

  1. Heat 2 Tbsp. butter over low heat. Add in the flour and stir till well blended. Cook one minute. Slowly add in lowfat milk and cook, stirring constantly, till boiling. Let sauce cold; add in minced chicken, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs with grnd sage. Roll cones in crumbs. Beat egg; add in water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 min.
  2. NOTES : A good way to use up leftover turkey, chicken, or possibly ham. If using ham, put through a meat grinder and use 1-1/2 c. grnd ham.