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Baked Vegetable Loaf - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 tsp reduced calorie margarine 1/2 teaspoon
$5.89 per 45 ounces
$0.01
1/3 c. red onion, minced 1 tablespoon
$0.99 per pound
$0.04
1 1/4 lb yellow squash, peeled, cut into chunks 5 oz
$1.49 per pound
$0.47
1 c. egg substitute, divided 1/4 cup
$5.39 per 32 ounces
$0.37
1/2 c. frzn corn, thawed 2 tablespoons
$3.89 per 16 ounces
$0.15
1 x 10 ounce package frzn minced broccoli, thawed, divided 2 1/2 oz
$0.99 per pound
$0.15
1/8 tsp thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp sage 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp nutmeg 0.03 teaspoon
n/a
 
1 Tbsp. green onions, green part only, chopped 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. cilantro leaves, whole, chopped 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.23
Total Recipe $4.91
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