| 1 x eggplant, ends trimmed |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1/2 c. extra virgin olive oil, plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x red onions and thinly sliced |
1/3 onions |
$0.99 per pound
|
$0.24 |
| 2 x cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 x potatoes, peeled and cut into 1/4-inch rounds |
5/6 potatoes |
$0.50 per pound
|
$0.20 |
| 2 lrg zucchini, cut into 1/4-inch rounds |
1/3 zucchini |
$1.99 per pound
|
$0.47 |
| 2 lrg green bell peppers, seeded and cut into 1/4-inch rings |
1/3 bell peppers |
$2.19 per pound
|
$0.26 |
| 2 Tbsp. minced fresh marjoram |
1 teaspoon |
$6.49 per 1/3 ounces
|
$0.43 |
| 1/4 tsp salt, or possibly to taste Freshly grnd pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 15 ounce plum tomatoes, peeled and minced |
2 1/2 oz |
$1.99 per pound
|
$0.31 |
| Total per Serving |
$2.57 |
| Total Recipe |
$15.42 |
Suggestions?