| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 med carrot, finely minced |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 x celery rib, finely minced |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 28 ounce crushed tomatoes |
2 1/3 oz |
$1.99 per pound
|
$0.29 |
| 14 ounce minced tomatoes |
1 1/6 oz |
$1.99 per pound
|
$0.15 |
| 1 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. minced fresh flat leaf parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 3/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 sm onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 1/2 lb Japanese eggplants, sliced |
2 oz |
$1.99 per item
|
$0.25 |
| 1 1/4 lb mushrooms, quartered |
1 2/3 oz |
$3.69 per 8 ounces
|
$0.77 |
| 2 lrg red peppers, cut into 1-inch |
1/6 peppers |
$3.29 per pound
|
$0.20 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce provolone cheese, diced |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 3/4 c. freshly grated Parmesan cheese, divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 Tbsp. minced fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| Total per Serving |
$2.54 |
| Total Recipe |
$30.47 |
Suggestions?