¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Baked Vegetarian Egg Rolls with Sweet and Sour Dipping Sauce
by
Pamela Steed Hill
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 387 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce
Receta
Reviews/Comments
Close this frame
,%3C/p%3E%3Cp%3Ethere%E2%80%99s%20just%20no%20way%20to%20avoid%20the%20heaviness%20of%20deep-fried%20food.%20So%20instead:%20Bake%3C/p%3E%3Cp%3Ethem!%3C/p%3E%3Cp%3EEgg%20rolls%20brushed%20lightly%3C/p%3E%3Cp%3Ewith%20olive%20oil%20turn%20brown%20and%20crisp%20in%20a%20hot%20oven%20in%20about%2015%20minutes.%20And%3C/p%3E%3Cp%3Eremember:%20A%20crunchy%20outside%20texture%20is%20great,%20but%20you%20want%20the%20vegetables%3C/p%3E%3Cp%3Einside%20to%20have%20a%20little%20crunch%20as%20well.%20The%20filling%20here%20is%20quickly%20stir-fried%3C/p%3E%3Cp%3Ejust%20until%20the%20veggies%20are%20crisp-tender,%20then%20drained%20and%20spread%20on%20a%20baking%3C/p%3E%3Cp%3Esheet%20to%20cool%20and%20dry%20a%20bit.%20Draining%20any%20liquid%20is%20key%E2%80%94otherwise%20you%E2%80%99ll%20end%20up%3C/p%3E%3Cp%3Ewith%20soggy%20rolls.%3C/p%3E%3Cp%3EAnother%20key:%20the%20sauce.%20Give%20the%20crunchy%20rolls%20and%20vegetables%20something%20bold%3C/p%3E%3Cp%3Eand%20flavorful%20to%20dip%20into.%20The%20dipping%20sauce%20here%20couldn%E2%80%99t%20be%20simpler%20or%3C/p%3E%3Cp%3Eeasier,%20but%20the%20few%20ingredients%20come%20together%20for%20a%20tasty%20combination%20of%20sweet,%3C/p%3E%3Cp%3Esour,%20spicy,%20and%20tangy%E2%80%94just%20what%20the%20egg%20rolls%20ordered.%3C/p%3E%3Cp%3ENote:%20Egg%20rolls%20shouldn%E2%80%99t%20be%20the%20size%20of%20your%20beer%20can.%20The%20key%20to%3C/p%3E%3Cp%3Ecrispy,%20intact%20rolls%20(whether%20baked%3C/p%3E%3Cp%3Eor%20fried)%20is%20to%20fill%20them%20with%20only%20about%20one-and-a-half%20tablespoons%20of%20the%3C/p%3E%3Cp%3Evegetable%20mixture%20so%20that%20you%20can%20roll%20and%20tuck%20the%20wrapper%20tightly%20around%20it.%3C/p%3E%3Cp%3EAnd%20if%20you%20add%20meat%20or%20seafood%20to%20the%20filling,%20be%20sure%20to%20mince%20it%20first.)%3C/p%3E%3Cp%3Ebeaten%3C/p%3E%3Cp%3EFilling%20Ingredients%20Prepared%20Ingredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ECombine%20all%3C/p%3E%3Cp%3Eingredients%20in%20a%20bowl,%20stirring%20well%20to%20dissolve%20the%20honey.%20(May%20be%20made%20a%20day%3C/p%3E%3Cp%3Eahead.%20Cover%20and%20refrigerate%20overnight.%20Bring%20to%20room%20temperature%20before%3C/p%3E%3Cp%3Eserving.)%3C/p%3E%3Cp%3ESweet%20and%20Sour%20Dipping%20Sauce%20%20Line%20a%20baking%20sheet%20with%20wax%3C/p%3E%3Cp%3Epaper.%3C/p%3E%3Cp%3EHeat%20a%20wok%20over%20medium-high%3C/p%3E%3Cp%3Eheat%20and%20add%20the%20peanut%20oil.%20Add%20the%20garlic%20and%20ginger%20and%20stir-fry%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20scallions,%20cabbage,%3C/p%3E%3Cp%3Ecarrot,%20and%20bamboo%20shoots,%20tossing%20to%20combine.%20Add%20the%20soy%20sauce%20and%20sesame%20oil%3C/p%3E%3Cp%3Eand%20stir-fry%20until%20the%20vegetables%20are%20crisp-tender,%202-3%20minutes.%20Remove%20from%3C/p%3E%3Cp%3Ethe%20heat%20and%20stir%20in%20the%20cilantro.%3C/p%3E%3Cp%3EUse%20a%20slotted%20spoon%20to%20remove%3C/p%3E%3Cp%3Ethe%20vegetables%20from%20the%20wok,%20draining%20well.%20Spread%20them%20on%20the%20prepared%20baking%3C/p%3E%3Cp%3Esheet%20and%20let%20cool%20completely,%20about%2015%20minutes.%3C/p%3E%3Cp%3EGarlic%20and%20GingerCabbage%20Mixture%20AddedCrisp-Tender%20Vegetables%20Drain%20Vegetables%20WellCooled%20Filling%20Line%20another%20baking%20sheet%3C/p%3E%3Cp%3Ewith%20parchment%20paper%20and%20preheat%20the%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3ELay%20a%20wrapper%20on%20a%20work%3C/p%3E%3Cp%3Esurface%20with%20a%20corner%20facing%20you.%20Spoon%20about%201-1/2%20tablespoons%20of%20the%20filling%3C/p%3E%3Cp%3Eonto%20the%20bottom%20third%20of%20the%20wrapper.%3C/p%3E%3Cp%3EFold%20the%20bottom%20of%20the%3C/p%3E%3Cp%3Ewrapper%20over%20the%20filling,%20tucking%20it%20as%20much%20as%20possible%20around%20and%20beneath%20the%3C/p%3E%3Cp%3Efilling%20to%20prevent%20air%20pockets.%20Fold%20in%20the%20sides%20of%20the%20wrapper%20(forming%20an%3C/p%3E%3Cp%3Eenvelope-like%20shape)%20and%20continue%20to%20fold%20and%20tuck%20until%20you%20near%20the%20top%3C/p%3E%3Cp%3Ecorner.%20Brush%20the%20corner%20lightly%20with%20egg%20white%20and%20fold%20over%20to%20seal%20the%20egg%3C/p%3E%3Cp%3Eroll.%3C/p%3E%3Cp%3EPlace%20the%20egg%20roll%20on%20the%3C/p%3E%3Cp%3Eparchment-lined%20baking%20sheet%20and%20cover%20with%20a%20damp%20kitchen%20towel.%20Repeat%20with%3C/p%3E%3Cp%3Ethe%20remaining%20wrappers%20and%20filling.%20(Keep%20the%20prepared%20rolls%20covered%20with%20the%3C/p%3E%3Cp%3Etowel%20so%20they%20don%E2%80%99t%20become%20dry.)%3C/p%3E%3Cp%3EPlace%20filling%20on%20the%20wrapper%20Roll%20and%20tuck%20under%20tightly%20Fold%20sides%20over%20Brush%20top%20corner%20with%20egg%20Finish%20rolling%20Filled%20Egg%20Rolls%20Brush%20both%20sides%20of%20the%20rolls%3C/p%3E%3Cp%3Ewith%20olive%20oil%20and%20transfer%20the%20pan%20to%20the%20oven.%20Bake%20until%20golden%20brown%20and%3C/p%3E%3Cp%3Ecrispy,%20about%2015%20minutes.%3C/p%3E%3Cp%3EReady%20to%20BakeBaked%20Egg%20Rolls%3C/p%3E%3Cp%3ETo%20serve,%20stack%20the%20egg%20rolls%20on%20a%20platter%20and%3C/p%3E%3Cp%3Eserve%20the%20sauce%20in%20small%20bowls%20alongside.%3C/p%3E%3Cp%3EBaked%20Vegetarian%20Egg%20Rolls%20with%20Sweet%20and%20Sour%20Dipping%20Sauce%3C/p%3E){kind=link}