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Receta Baked Vidalia Onions, Sherry Cream Sauce
by Global Cookbook

Baked Vidalia Onions, Sherry Cream Sauce
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Ingredientes

  • 3 c. Pre-cooked Vidalia onions
  • 1 c. Light cream
  • 2 Tbsp. Pimento
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 jar (small) mushrooms, sliced
  • 1/3 c. Sherry
  • 3 Tbsp. Butter
  • 1/3 c. Grated sharp Cheddar cheese

Direcciones

  1. Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
  2. Sprinkle with grated cheese, cover and bake at 350 degrees for 20 min.
  3. You may substitute lowfat sour cream for light cream, if you like.
  4. "VIDALIA SWEET ONION RECIPES",
  5. THE VIDALIA ONION COMMITTEE