Receta Baked Vidalia Onions With Ham - Detailed Nutritional Facts

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Amount Per Serving
4 servings in recipe
onions
124.32g
bread crumbs
28.53g
ham
28.35g
sage
0.17g
butter
3.6g
Total Per Serving Total for Recipe
Protein (g) 0.99 3.81 4.94 0.02 0.03 9.8 39.2
Total Fat (g) 0.1 1.51 1.75 0.02 2.92 6.3 25.2
Carbohydrates (g) 9.39 20.54 0.2 0.1 0.0 30.22 120.88
Ash (g) 0.42 0.82 0.93 0.01 0.08 2.26 9.04
Calories (kcal) 39.782 112.694 37.706 0.536 25.794 216.511 866.044
Starch (g) 0.0 17.02 n/a n/a n/a 17.02 68.08
Sucrose (g) 0.9 0.0 n/a n/a n/a 0.9 3.6
Glucose (dextrose) (g) 2.81 0.52 n/a n/a n/a 3.33 13.32
Fructose (g) 2.51 0.7 n/a n/a n/a 3.21 12.84
Lactose (g) 0.02 0.0 n/a n/a n/a 0.02 0.08
Maltose (g) 0.0 0.55 n/a n/a n/a 0.55 2.2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 113.43 1.86 20.53 0.01 0.57 136.4 545.6
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Sugars (g) 6.24 1.77 n/a 0.0 0.0 8.01 32.04
Galactose (g) 0.0 0.0 n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 1.1 1.3 0.0 0.1 0.0 2.5 10.0
Calcium (mg) 24.864 52.21 1.985 2.808 0.863 82.73 330.92
Iron (mg) 0.32 1.38 0.3 0.05 0.0 2.05 8.2
Magnesium (mg) 11.189 12.268 5.67 0.728 0.072 29.926 119.704
Phosphorus (mg) 33.566 47.075 78.813 0.155 0.863 160.472 641.888
Potassium (mg) 147.941 55.919 77.112 1.819 0.863 283.654 1134.616
Sodium (mg) 9.946 208.84 343.035 0.019 20.722 582.561 2330.244
Zinc (mg) 0.16 0.41 0.65 0.01 0.0 1.24 4.96
Copper (mg) 0.075 0.074 0.031 0.001 0.0 0.181 0.724
Manganese (mg) 0.099 0.262 0.009 0.005 0.0 0.376 1.504
Selenium (mcg) 0.6 7.2 4.6 0.0 0.0 12.5 50.0
Vitamin A, IU (IU) 1.243 0.0 1.418 10.03 89.902 102.592 410.368
Retinol (mcg) n/a 0.0 0.567 0.0 24.139 24.706 98.824
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.567 0.502 24.607 25.675 102.7
Beta Carotene (mcg) 1.243 0.0 n/a 5.925 5.684 12.852 51.408
Vitamin E (mg) 0.02 0.02 n/a 0.01 0.08 0.14 0.56
Vitamin D (IU) n/a n/a n/a n/a 2.015 2.015 8.06
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 7.459 0.0 n/a 1.465 0.0 8.925 35.7
Tocopherol, beta (mg) 0.0 0.01 n/a n/a 0.0 0.01 0.04
Tocopherol, gamma (mg) 0.0 0.22 n/a n/a 0.0 0.22 0.88
Tocopherol, delta (mg) 0.0 0.05 n/a n/a 0.0 0.05 0.2
Vitamin C (mg) 6.0 0.0 6.4 0.1 0.0 12.5 50.0
Thiamin (mg) 0.05 0.277 0.15 0.001 0.0 0.478 1.912
Riboflavin (mg) 0.025 0.114 0.054 0.001 0.001 0.195 0.78
Niacin (mg) 0.162 1.892 0.717 0.01 0.001 2.782 11.128
Pantothenic acid (mg) 0.124 0.157 0.187 n/a 0.004 0.472 1.888
Vitamin B-6 (mg) 0.162 0.034 0.065 0.005 0.0 0.266 1.064
Folate (mcg) 28.594 30.527 1.134 0.466 0.108 60.828 243.312
Vitamin B-12 (mcg) n/a 0.1 0.19 0.0 0.01 0.3 1.2
Choline (mg) 6.8 4.2 n/a 0.1 0.7 11.8 47.2
Folic acid (mcg) n/a 23.395 0.0 0.0 0.0 23.395 93.58
Tryptophan (g) 0.012 0.046 n/a n/a 0.0 0.058 0.232
Threonine (g) 0.025 0.123 n/a n/a 0.001 0.149 0.596
Isoleucine (g) 0.012 0.154 n/a n/a 0.002 0.168 0.672
Leucine (g) 0.037 0.274 n/a n/a 0.003 0.314 1.256
Lysine (g) 0.037 0.123 n/a n/a 0.003 0.162 0.648
Methionine (g) 0.012 0.066 n/a n/a 0.001 0.079 0.316
Cystine (g) 0.012 0.08 n/a n/a 0.0 0.093 0.372
Phenylalanine (g) 0.025 0.188 n/a n/a 0.001 0.215 0.86
Tyrosine (g) 0.012 0.114 n/a n/a 0.001 0.128 0.512
Valine (g) 0.025 0.171 n/a n/a 0.002 0.198 0.792
Arginine (g) 0.137 0.157 n/a n/a 0.001 0.295 1.18
Histidine (g) 0.012 0.086 n/a n/a 0.001 0.099 0.396
Alanine (g) 0.025 0.137 n/a n/a 0.001 0.163 0.652
Aspartic acid (g) 0.087 0.22 n/a n/a 0.002 0.309 1.236
Glutamic acid (g) 0.224 1.175 n/a n/a 0.006 1.406 5.624
Glycine (g) 0.025 0.14 n/a n/a 0.001 0.165 0.66
Proline (g) 0.025 0.391 n/a n/a 0.003 0.419 1.676
Serine (g) 0.025 0.188 n/a n/a 0.002 0.215 0.86
Cholesterol (mg) 0.0 0.0 20.129 0.0 7.735 27.863 111.452
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) n/a 0.342 0.473 0.012 1.848 2.676 10.704
Phytosterols (mg) n/a 2.282 n/a 0.415 n/a 2.697 10.788
Monounsaturated Fat (g) n/a 0.291 0.754 0.003 0.756 1.804 7.216
Polyunsaturated (g) n/a 0.588 0.221 0.003 0.109 0.921 3.684