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Receta Baked Walla Walla Onions
by Global Cookbook

Baked Walla Walla Onions

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	Raciónes: 4

Ingredientes

2 med Onions, sweet
2 Tbsp. Extra virgin extra virgin olive oil
2 Tbsp. Balsamic vinegar

4 Tbsp. Apricot preserves
1/2 tsp Salt
1 pch Cayenne pepper

Direcciones

Cut onions in half lengthwise. Rub with extra virgin olive oil. Bakeat 400 degrees 40 min to 1 hour. Remove to serving dish. Sauce: Mix together and boil till well combined. Pour over onions. Serve hot or possibly at room temp.