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Receta Baked Whole Sea Bass Citrus - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 lrg orange segmented, zest and juice reserved
1 x lime segmented, zest and juice reserved
1 x lemon segmented, zest and juice reserved
1 x pink grapefruit segmented, zest and juice reserved
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
sea bass
129.0g
butter
85.05g
spinach
61.24g
Total Per Serving Total for Recipe
Protein (g) 23.77 0.72 1.75 26.25 26.25
Total Fat (g) 2.58 68.98 0.24 71.8 71.8
Carbohydrates (g) 0.0 0.05 2.22 2.27 2.27
Ash (g) 1.41 1.79 1.05 4.25 4.25
Calories (kcal) 125.13 609.809 14.084 749.023 749.023
Starch (g) n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.04 0.04 0.04
Glucose (dextrose) (g) n/a n/a 0.07 0.07 0.07
Fructose (g) n/a n/a 0.09 0.09 0.09
Lactose (g) n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 100.97 13.5 55.97 170.44 170.44
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.05 0.26 0.31 0.31
Galactose (g) n/a n/a 0.06 0.06 0.06
Dietary Fiber (g) 0.0 0.0 1.3 1.3 1.3
Calcium (mg) 12.9 20.412 60.624 93.936 93.936
Iron (mg) 0.37 0.02 1.66 2.05 2.05
Magnesium (mg) 52.89 1.701 48.376 102.967 102.967
Phosphorus (mg) 250.26 20.412 30.006 300.678 300.678
Potassium (mg) 330.24 20.412 341.697 692.349 692.349
Sodium (mg) 87.72 489.888 48.376 625.984 625.984
Zinc (mg) 0.52 0.08 0.32 0.92 0.92
Copper (mg) 0.026 0.0 0.08 0.105 0.105
Manganese (mg) 0.026 0.0 0.551 0.577 0.577
Selenium (mcg) 47.1 0.9 0.6 48.5 48.5
Vitamin A, IU (IU) 236.07 2125.4 5742.1 8103.569 8103.569
Retinol (mcg) 70.95 570.686 0.0 641.636 641.636
Vitamin A, RAE (mcg_RAE) 70.95 581.742 287.197 939.889 939.889
Beta Carotene (mcg) 0.0 134.379 3445.137 3579.516 3579.516
Vitamin E (mg) 0.65 1.97 1.24 3.86 3.86
Vitamin D (IU) n/a 47.628 n/a 47.628 47.628
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 7469.567 7469.567 7469.567
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.11 0.11 0.11
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 17.2 17.2 17.2
Thiamin (mg) 0.142 0.009 0.049 0.199 0.199
Riboflavin (mg) 0.155 0.026 0.116 0.297 0.297
Niacin (mg) 2.064 0.034 0.441 2.539 2.539
Pantothenic acid (mg) 0.968 0.094 0.043 1.104 1.104
Vitamin B-6 (mg) 0.516 0.0 0.122 0.638 0.638
Folate (mcg) 6.45 2.552 118.798 127.799 127.799
Vitamin B-12 (mcg) 0.39 0.14 0.0 0.53 0.53
Choline (mg) 83.9 16.0 11.0 110.9 110.9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.271 0.009 0.024 0.304 0.304
Threonine (g) 1.045 0.034 0.073 1.152 1.152
Isoleucine (g) 1.097 0.043 0.092 1.231 1.231
Leucine (g) 1.935 0.068 0.135 2.138 2.138
Lysine (g) 2.18 0.06 0.104 2.344 2.344
Methionine (g) 0.71 0.017 0.031 0.757 0.757
Cystine (g) 0.258 0.009 0.024 0.291 0.291
Phenylalanine (g) 0.929 0.034 0.08 1.042 1.042
Tyrosine (g) 0.8 0.034 0.067 0.901 0.901
Valine (g) 1.226 0.051 0.098 1.375 1.375
Arginine (g) 1.419 0.026 0.098 1.542 1.542
Histidine (g) 0.697 0.017 0.037 0.75 0.75
Alanine (g) 1.445 0.026 0.086 1.556 1.556
Aspartic acid (g) 2.438 0.051 0.147 2.636 2.636
Glutamic acid (g) 3.548 0.153 0.208 3.909 3.909
Glycine (g) 1.148 0.017 0.08 1.245 1.245
Proline (g) 0.839 0.068 0.067 0.974 0.974
Serine (g) 0.968 0.043 0.061 1.071 1.071
Cholesterol (mg) 52.89 182.858 0.0 235.748 235.748
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.658 43.69 0.037 44.385 44.385
Phytosterols (mg) n/a n/a 5.511 5.511 5.511
Monounsaturated Fat (g) 0.542 17.878 0.006 18.425 18.425
Polyunsaturated (g) 0.955 2.586 0.104 3.644 3.644